Dried food Strawberry

17.01.2021

Dried food Strawberry

Dried food Strawberry

Dried food As is known,

dehydration is the oldest technique of keeping food.


The drying method makes it possible to extend the shelf life of a product and increase the crispness, aroma and taste.

it is important to ensure that drying dried food does not have a negative effect on fiber and nutrition content.

 

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