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17.01.2021

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Dried food The red shade in strawberries is because of antioxidant compounds referred to as anthocyanins.

Dried food Strawberry plants use anthocyanins as protection against environmental stressors such as water scarcity, cold temperatures or ultraviolet mild.


 
Likewise, anthocyanins can be useful to people,

as their antioxidant properties assist save you cardiovascular disease and cancer, and promote cognitive function.

 

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