Dried food plum manufacturing


Dried food plum manufacturing

Dried food plum manufacturing

Dried food We focus our interest at the moisture level of natural dried food plums.

Sorbic acid and potassium sorbate may be used to preserve and extend the shelf lifestyles of conventional prunes, now not organic ones.

Humidity level control and air flow are very important for organically dried food plums.

another challenge in generating seedless dried food plums is reaching the pit level at 1 piece consistent with field.

each Ashlock and Elliot hollow-making methods can leave 9 holes / boxes. way to our xray machines and visible checks, we can lessen this percentage of pit fragments.


official site: https://orenfoods.com/