dried food manufacturer Lomo embuchado

10.01.2021

dried food manufacturer Lomo embuchado

dried food manufacturer Lomo embuchado

The Spanish variation of dried food manufacturer dried meat is made from red meat loin and is referred to as lomo embuchado.

the meat is first cured for 1-2 days, whereby not only salt, but additionally olive oil, paprika powder, garlic and other regional spices can be used.


After that, the salt and spices are washed off and the pork is dried for numerous weeks. Thinly sliced ??lomo embuchado may be very popular as tapas.

 

official site: https://orenfoods.com/