Which dried food manufacturer meat is appropriate for the manufacturing of dried meat?

10.01.2021

Which dried food manufacturer meat is appropriate for the manufacturing of dried meat?

Which dried food manufacturer meat is appropriate for the manufacturing of dried meat?

basically, meats with a low fat content material are particularly appropriate for the manufacturing of dried food manufacturer.

This consists of, for example, fillet of beef, lean beef, saddle of venison, chicken breast or turkey meat.Theoretically,


meats with a better fat content, such as mutton, duck, goose or streaky red meat, can also be used. but, the prepared dried meat can only be kept for a few days.

 

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