dried food manufacturer preparing meat

10.01.2021

dried food manufacturer preparing meat

dried food manufacturer preparing meat

You want 1 kg of beef roulade as a basis, which should already be cut approximately 3 to five millimeters skinny.

dried food manufacturer since most of the water evaporates from the beef during the later drying, you get approx. 350 g of beef jerky from 1 kg of beef.


First cut the roulades into strips approximately 3 to 4 centimeters wide. The length of the strips isn't always essential.

 

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