Dried fruit Self-dried


Dried fruit Self-dried

Dried fruit Self-dried

you may make your own dried fruit in different ways.

so you may be positive that they do not contain any preservatives. Apples, pears and plums, as well as apricots, cherries, peaches and strawberries are particularly suitable for drying. however exotic dried fruit such as pineapples, mangoes, papayas and bananas can also be dried.


As a vegetable opportunity, there are dried fruit, tomatoes, beetroot or carrots.A easy technique is to air dry. a few types of fruit can be dried in whole pieces.

For other fruits, it is a good idea to reduce them into slices, small pieces or cubes. To air-dry the end result, spread them out on a wire rack or in the sun, or line them up on a string and hang them up.

fruit dried in the oven or in special dehydrators at a temperature among 40-60 ° C for numerous hours.


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