Dried fruit dried fruits

12.01.2021

Dried fruit dried fruits

Dried fruit dried fruits

(additionally dried fruit or dried fruit) is dried fruit with a residual moisture of round 20%.

Dried fruit also describes unique varieties of a fruit-producing plant that are expressly suitable for the manufacturing of dried fruit.


The commercially to be had mixtures of dried fruit are called combined fruit or baked fruit. A comparable product are fruit cubes, wherein the fruit is boiled down with sugar.

 

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