Usable dried fruit


Usable dried fruit

Usable dried fruit

fruits that are appropriate for drying are apples, pears (Kletze), plums and plums (prunes), grapes (raisins, currants, sultanas, Zibeben), strawberries, kiwis, cherries, peaches and apricots and a few red berries such as cranberries, barberries and rose hips ( which is only ready for harvest after the primary frost, however is then as correct as dry).

Dried fruit, dates and figs should be mentioned in particular.

exotic fruits such as bananas, papayas, pineapples, mangoes, yacons, jackfruits and coconut (copra) are also offered in dried shape. Dried fruit mulberries are extra rarely to be had.

according to the botanical definition, fruits arise from fertilized plant life. accordingly, tomatoes are also fruits that can also be dried (using the above methods;

with pores and skin; with out seeds).

They also can be placed in various oils for further storage and flavoring. Dehydrated fruits that fall under this definition are also: eggplant, legumes, olives and peppers.

From the point of view of the importer, nuts also are a dried fruit.


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