Culinary uses of dried fruits

12.01.2021

Culinary uses of dried fruits

Culinary uses of dried fruits

Dried fruits are suitable as a snack, as a side dish and are utilized in muesli bars, muesli and fruit bars.

it's miles a key component in making fruit bread.

The fruit can be placed in water, honey, fruit juice or alcohol and processed with other ingredients to make a filling for roast beef or goose.


Dried fruit can also be mixed with chocolate in chocolate bars and other merchandise. Dried fruit also are utilized in preparation with ice.

 

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